BCASU
Preserving volatile aromatics through precision engineering.
Frozen at −50°C. Never boiled away.
Ordinary instant coffee is dried with heat, and heat drives off the delicate aromatic compounds that make coffee taste like coffee. BCASU is freeze-dried: the brew is frozen solid at a −50°C sublimation threshold, then the ice is drawn off under vacuum — so the volatile aromatics stay locked in the crystal. What you spoon into your cup is engineered to taste like it was just brewed.
Clean by design
Everything that belongs in great coffee — and nothing that doesn't.
Veg & Vegan-friendly
100% plant-based. Nothing of animal origin.
Wheat-free & Dairy-free
No wheat, no milk solids — just coffee.
Nut-free & Gluten-free
Safe for nut and gluten sensitivities.
Low Calorie
Less than 5 calories in a single serving.
No Preservative & No Colourant
Nothing artificial added to the jar.
No Sugar & No Additive
Unsweetened, single-ingredient coffee.
Nutrition & the fine print
Full transparency on what's in every 100 g of BCASU.
| Energy (Kcal) | 345.97 |
|---|---|
| Carbohydrates (g) | 64.40 |
| Total Protein (g) | 19.91 |
| Total Fat (g) | 0.97 |
One thing, done properly:
100% Arabica CoffeeStore in a cool and dry place using an opaque container. Always use a dry spoon to keep every crystal fresh.
Taste coffee, engineered.
Single-origin Arabica, freeze-dried at −50°C to keep the aroma exactly where it belongs — in your cup.