BCASU French Vanilla Freeze-Dried Instant Coffee

Description

Full description

Vanilla that smells like a bean, not a syrup pump. Vanilla is fragile. Its signature molecule is volatile enough that any heat-dried instant coffee loses it long before the powder reaches the jar — which is why most vanilla instants taste vaguely of icing rather than of vanilla. BCASU French Vanilla avoids the problem entirely. We brew 100% single-origin Arabica, fold in natural bourbon-vanilla extract cold, and freeze the liquor solid at -50°C. In the vacuum chamber the ice sublimates straight to vapour, and the vanilla stays exactly where we put it. The cup is soft and custard-round: a creamy top note over a clean medium-roast body, with none of the sharp chemical edge that flavoured instants usually carry. It is the flavour that converts people who normally take two sugars. No sugar is added — the sweetness is purely aromatic.

Why you’ll like it

• Natural bourbon-vanilla aromatics — added cold, sealed in the crystal
• 100% single-origin Arabica — no Robusta filler
• -50°C vacuum freeze-drying — zero burnt aftertaste
• Exceptional in cold milk — dissolves without stirring twice
• Under 5 calories per cup — with zero added sugar
• Vegan, gluten-free, dairy-free & nut-free — clean by design

How to prepare

Add 1 teaspoon (adjust to taste) to your cup. Pour over hot water or milk and stir. For an iced vanilla latte, dissolve in a splash of warm water first, then pour over ice and top with cold milk.

Storage

Keep the jar tightly closed in a cool, dry place away from direct sunlight. Always use a dry spoon — freeze-dried crystals clump if moisture gets in.

Net quantity

100 g jar — approximately 50 cups.