Description
Full description
Burnt-sugar depth, without the burnt coffee. Caramel and coffee both come from controlled browning, which is exactly why the pairing is so easy to ruin — push either one too far with heat and you get bitterness instead of toffee. BCASU Salted Caramel is built to avoid that. We brew 100% single-origin Arabica, blend in natural dark-caramel aromatics and a trace of sea salt while the liquor is cold, then freeze it solid at our -50°C sublimation threshold and draw the ice off under vacuum. The salt is not there to be tasted on its own. It sits under the caramel and sharpens it, the way a pinch does in a dessert kitchen — so the cup finishes clean and buttery rather than sticky. No sugar is added. Every bit of the sweetness is aroma, not calories.
Why you’ll like it
- Dark-caramel aromatics with a sea-salt lift — balanced, never cloying
- 100% single-origin Arabica — no Robusta filler
- -50°C vacuum freeze-drying — zero burnt aftertaste
- Excellent iced — the salt keeps it crisp over ice
- Under 5 calories per cup — with zero added sugar
- Vegan, gluten-free, dairy-free & nut-free — clean by design
How to prepare
Add 1 teaspoon (adjust to taste) to your cup. Pour over hot water or milk and stir. For a salted caramel iced latte, dissolve in a splash of warm water first, then pour over ice and top with cold milk.
Storage
Keep the jar tightly closed in a cool, dry place away from direct sunlight. Always use a dry spoon — freeze-dried crystals clump if moisture gets in.
Net quantity
100 g jar — approximately 50 cups.
Reviews
There are no reviews yet.